![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Shrimp and Brie Cheese Brochettes
This is the Shrimp and Brie Cheese Brochettes recipe.
- Prep: 15 min
- Cooking: 4 min - 6 min
- Freezing: 2 h
![shrimp and brie cheese brochettes shrimp and brie cheese brochettes](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/shrimp-and-brie-cheese-brochettes.jpg.jpeg?itok=DyYADanr)
Ingredients
- 16 (1-inch/2 1/2 cm) cubes of Canadian Brie cheese
- 5 oz (150 g) prosciutto sliced
- 16 large shrimp shelled and deveined
- 1 baguette cut into 16 slices
- 8 wet bamboo skewers
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Freeze Canadian Brie cheese cubes for 2 hours, to avoid running while cooking.
Cut prosciutto slices into strips about 1-inch (2 1/2 cm) wide. Roll up each shrimp with a prosciutto slice. Set aside. Alternately thread two shrimp, two Canadian Brie cheese cubes and two bread slices on skewers.
Cook all eight brochettes on a buttered grill over high heat for 2 to 3 minutes on each side. Remove from heat and serve immediately with tomato and onion salad. Serve accompanied with salsa.