Stuffed Mussels with Parmesan and Dried Tomatoes

Name: Stuffed Mussels with Parmesan and Dried Tomatoes
Yield: 8 servings
Ingredients: 2 lb (1 Kg) fresh mussels scrubbed; 1/2 cup (125 mL) white wine; 3 cups (750 mL) water; 1/2 cup (125 mL) chopped dried tomatoes; 1/2 cup (125 mL) chopped onion; 2/3 cup (160 mL) finely chopped mushrooms; 3 tbsp (45 mL) olive oil; Salt and pepper to taste; 5 oz (150 g) grated Canadian Parmesan cheese

This is the Stuffed Mussels with Parmesan and Dried Tomatoes recipe.

Prep: 20 min - 25 min
Cooking: 2 min - 5 min

Yields 8 servings

stuffed mussels with parmesan and dried tomatoes

Ingredients

2 lb (1 Kg) fresh mussels scrubbed
1/2 cup (125 mL) white wine
3 cups (750 mL) water
1/2 cup (125 mL) chopped dried tomatoes
1/2 cup (125 mL) chopped onion
2/3 cup (160 mL) finely chopped mushrooms
3 tbsp (45 mL) olive oil
Salt and pepper to taste
5 oz (150 g) grated Canadian Parmesan cheese

READY FOR REWARDS?

Preparation

Poach mussels in large saucepan of wine and water, until they open, 2 to 5 minutes. Drain and discard any unopened mussels. Remove mussels from shells, reserving half a shell per mussel. Finely chop mussels.

In bowl, combine chopped mussels, tomatoes, onion, mushrooms and olive oil. Season to taste with salt and pepper. Mix well. Stuff reserved shell halves with mussel mixture. Sprinkle with grated Canadian Parmesan cheese.

Grill under oven broiler for a few minutes and serve immediately with lime or lemon wedges.