Sweet Apple Omelet

Name: Sweet Apple Omelet
Yield: 2 servings
Ingredients: 3 egg yolks; 2 tbsp (30 mL) 35 % cream; 3 egg whites beaten until stiff but not dry; 2 tbsp (30 mL) butter; 2 tsp (10 mL) sugar; 1/4 cup (60 mL) apple juice; 1 apple peeled; trimmed and cut in cubes; Maple syrup; Apple wedges

Brunch & Breakfast
Dinner
Lunch
Main Dishes

This is the Sweet Apple Omelet recipe.

Cooking: 15 min

Yields 2 servings

Ingredients

3 egg yolks
2 tbsp (30 mL) 35 % cream
3 egg whites beaten until stiff but not dry
2 tbsp (30 mL) butter
2 tsp (10 mL) sugar
1/4 cup (60 mL) apple juice
1 apple peeled, trimmed and cut in cubes
Maple syrup
Apple wedges

READY FOR REWARDS?

Preparation

In bowl, mix egg yolks, cream and stiff egg whites and set aside. In skillet, brown sugar in butter for 2 to 3 minutes while stirring. Stir in apple juice and cook over medium heat for 1 minute, stirring constantly. Add apple and cook for 1 minute.

Pour egg mixture in skillet and stir gently. Cook for 5 to 6 minutes. When omelette is golden, fold in two and cook for another 3 to 4 minutes or until preferred doneness. Cut in 2 and serve. Sprinkle with maple syrup and garnish with apple wedges.