Dairy Farmers of Canada

Mexican Nachos (Nachos salsa de queso)

This is the Mexican Nachos (Nachos salsa de queso) recipe.

  • Prep: 10 min
  • Cooking: 10 min - 15 min
Yields 6 servings
mexican nachos nachos salsa de queso

Ingredients

  • 10 oz (300 g) corn nachos
  • Jalapeno peppers chopped (optional)
  • Choice of chopped vegetables (tomatoes, cucumbers, lettuce, etc.)
  • Cheese and Tomato Salsa
  • 1/3 cup (80 mL) all-purpose flour
  • 1/4 cup (60 mL) butter
  • 1 cup (250 mL) grated Medium Canadian Cheddar cheese
  • salt and pepper to taste
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) dried oregano
  • 1 cup (250 mL) canned crushed tomatoes
  • 3 cups (750 mL) water
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Preparation

Preheat oven to 350 °F (180 °C).

Place nachos on large platter and top with Cheese and Tomato Salsa. Bake for 10 minutes (can also be grilled under the broiler for the last 2 minutes).

Remove from oven and garnish with a touch of chopped hot peppers and chopped vegetables. Serve with guacamole and/or sour cream.

Cheese and Tomato Salsa:

In saucepan, cook flour in butter while stirring until golden. Turn off heat and let cool for 5 minutes. Add Canadian Cheddar cheese and remaining ingredients. Mix well and cook over medium heat until salsa thickens.

Remove from heat and let cool. Refrigerate in airtight container.

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