Sour Cream Dip
This is the Sour Cream Dip recipe.
- Prep: 5 min
Ingredients
- 1/2 cup (125 mL) sour cream
- 2 tbsp (30 mL) horseradish
- 1 tbsp (15 mL) Dijon mustard
- 1/4 cup (60 mL) mayonnaise
- 1 tbsp (15 mL) lemon juice
- Few drops of Worcestershire sauce
- 1 tsp (5 mL) basil
- Salt and pepper to taste
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Preparation
In bowl, combine all ingredients. Mix well. Season to taste. Serve with raw vegetables, cut in julienne strips, chips or nachos.
