Scallops with Sun-dried Tomatoes

Name: Scallops with Sun-dried Tomatoes
Yield: 4 servings
Ingredients: 1 lb (450 g) large scallops; 1 tbsp (15 mL) olive oil; 1/2 cup (125 mL) dry white wine; 1/4 cup (60 mL) chopped sun-dried tomatoes; 1/4 cup (60 mL) 15 % or 18 % table cream; 2 tbsp (30 mL) softened butter; 2 garlic cloves finely chopped; Pepper to taste

This is the Scallops with Sun-dried Tomatoes recipe.

Prep: 10 min
Cooking: 4 min - 10 min

Yields 4 servings

Ingredients

1 lb (450 g) large scallops
1 tbsp (15 mL) olive oil
1/2 cup (125 mL) dry white wine
1/4 cup (60 mL) chopped sun-dried tomatoes
1/4 cup (60 mL) 15 % or 18 % table cream
2 tbsp (30 mL) softened butter
2 garlic cloves finely chopped
Pepper to taste

READY FOR REWARDS?

Preparation

In skillet, sauté scallops in oil for 2 minutes, on each side, over high heat. Remove scallops from skillet and divide evenly into 4 plates.

Pour wine in skillet while scraping bottom with a spatula and add sun-dried tomatoes. Stir in cream and reduce over low heat, until sauce is smooth.

Remove skillet from heat; whisk in butter and garlic. Pepper to taste and pour sauce evenly on each plate. Serve as appetizer or main course over bed of lettuce or with fresh pasta.