Dairy Farmers of Canada

Easy Onion Soup

This is the Easy Onion Soup recipe.

  • Prep: 15 min
  • Cooking: 33 min
Yields 4 servings
easy onion soup

Ingredients

  • 4 yellow onion thinly sliced
  • 1/4 cup (60 mL) butter
  • 1 tsp (5 mL) sugar
  • 3 tbsp (45 mL) all-purpose flour
  • 4 cups (1 L) beef broth
  • 1/4 cup (60 mL) red wine
  • Salt and pepper to taste
  • 4 slices of French bread toasted
  • 2 cups (500 mL) grated Canadian Emmental cheese
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Preparation

Preheat broiler. In saucepan, sauté onions and sugar in butter over medium heat for about 10 minutes, stirring frequently. Stir in flour and cook for another 3 minutes while stirring. Stir in beef broth and red wine. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 20 minutes.

Fill 4 individual bowls with onion soup. Garnish each serving with toasted bread slices and sprinkle generously with Canadian Emmental cheese. Brown cheese under broiler.

Serve immediately.

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Nutritional information

Per serving
Energy: 390 Calories
Protein: 20 g
Carbohydrate: 12 g
Fat: 28 g
(% DV*)
Calcium: 50 % / 548 mg