Easy Onion Soup
This is the Easy Onion Soup recipe.
- Prep: 15 min
- Cooking: 33 min
Ingredients
- 4 yellow onion thinly sliced
- 1/4 cup (60 mL) butter
- 1 tsp (5 mL) sugar
- 3 tbsp (45 mL) all-purpose flour
- 4 cups (1 L) beef broth
- 1/4 cup (60 mL) red wine
- Salt and pepper to taste
- 4 slices of French bread toasted
- 2 cups (500 mL) grated Canadian Emmental cheese
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Preparation
Preheat broiler. In saucepan, sauté onions and sugar in butter over medium heat for about 10 minutes, stirring frequently. Stir in flour and cook for another 3 minutes while stirring. Stir in beef broth and red wine. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 20 minutes.
Fill 4 individual bowls with onion soup. Garnish each serving with toasted bread slices and sprinkle generously with Canadian Emmental cheese. Brown cheese under broiler.
Serve immediately.
Tips
Nutritional information
Per servingEnergy: | 390 Calories |
Protein: | 20 g |
Carbohydrate: | 12 g |
Fat: | 28 g |
(% DV*) | |
---|---|
Calcium: | 50 % / 548 mg |