Fall Sweet Potato Pie

Name: Fall Sweet Potato Pie
Yield: 12 - 16 servings (2 pies)
Ingredients: 2 cups (500 mL) mashed sweet potatoes; 4 cups (1 L) Milk; 2 cups (500 mL) sugar; 8 eggs; 1 tsp (5 mL) salt; 1 tsp (5 mL) ground cinnamon; 1/2 tsp (2 mL) ground nutmeg; 2 pastry crust

Dinner
Lunch
Desserts & Sweets

This is the Fall Sweet Potato Pie recipe.

Prep: 15 min
Cooking: 35 min

Yields 12 - 16 servings (2 pies)

Ingredients

2 cups (500 mL) mashed sweet potatoes
4 cups (1 L) Milk
2 cups (500 mL) sugar
8 eggs
1 tsp (5 mL) salt
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
2 pastry crust

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Preparation

Preheat oven to 400 °F (200 °C).

Line two pie plates with pastry. In large bowl mix all ingredients. Pour over crust.

Bake at 400 °F (200 °C) for 10 minutes. Reduce heat to 350 °F (180 °C) and bake for another 25 minutes or until toothpick inserted in centre comes out clean. Remove from oven and serve.