West Coast Crispies

Name: West Coast Crispies
Yield: 40 "crispies"
Ingredients: 2 baguette breads cut in 20 slices each; 1 green bell pepper chopped; 2 tomatoes chopped; 3 garlic cloves finely chopped; 1/4 cup (60 mL) chopped pitted black olives; 1 jalapeno pepper finely chopped; 4 anchovies fillets finely chopped; 2 tbsp (30 mL) chopped fresh basil; 1/2 tsp (2 mL) dried rosemary; 1/4 cup (60 mL) olive oil; Juice of 1 lemon; Pepper to taste; 40 small slices Canadian Mozzarella cheese

This is the West Coast Crispies recipe.

Prep: 15 min
Cooking: 5 min - 10 min

Yields 40 "crispies"

Ingredients

2 baguette breads cut in 20 slices each
1 green bell pepper chopped
2 tomatoes chopped
3 garlic cloves finely chopped
1/4 cup (60 mL) chopped pitted black olives
1 jalapeno pepper finely chopped
4 anchovies fillets finely chopped
2 tbsp (30 mL) chopped fresh basil
1/2 tsp (2 mL) dried rosemary
1/4 cup (60 mL) olive oil
Juice of 1 lemon
Pepper to taste
40 small slices Canadian Mozzarella cheese

READY FOR REWARDS?

Preparation

Preheat oven to 500 °F (260 °C).

Place bread slices on baking sheet and toast in oven for about 45 seconds on each side. Remove from oven and set aside. Reduce oven heat to 400 °F (200 °C).

In bowl, combine all ingredients, except cheese. Mix well and season to taste with pepper. Drain mixture, scoop on toasts and top each one with a slice of Canadian Mozzarella cheese. Bake for 7 to 9 minutes. Remove from oven and let stand for 5 minutes.