Australian Sweet Seafood Soup
This is the Australian Sweet Seafood Soup recipe.
- Prep: 15 min - 20 min
- Cooking: 25 min - 30 min
Ingredients
- 2 tbsp (30 mL) olive oil
- 1 red onion chopped
- 2 garlic cloves finely chopped
- 2 sweet potatoes peeled and diced
- 3 cups (750 mL) vegetable broth
- 8 oz (225 g) large scallops sliced
- 8 oz (225 g) large shrimp shelled, deveined and cut in 2
- 1 can (14 oz/284 mL) clams drained
- 1 1/4 cup (310 mL) Milk
- 1/2 cup (125 mL) 15 % or 18 % table cream
- 2 egg yolks
- Salt and pepper to taste
- Few pinches of dried savory
- Few pinches of dried thyme
- Fresh chives
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Preparation
In large saucepan, sauté onion, garlic and sweet potatoes in oil, stirring constantly. Stir in broth and bring to boil. Reduce heat, cover and simmer for 15 minutes.
Add scallops, shrimp and clams; mix well. Stir in milk and cream. Simmer over medium-low heat for 7 minutes. Remove from heat and let stand for 3 minutes. Stir in egg yolks and season to taste with pepper, savory and thyme. Mix well. Serve immediately and garnish with fresh chives.
Note
: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.
Tips
Nutritional information
Per serving| Energy: | 418 Calories |
| Protein: | 34 g |
| Carbohydrate: | 27 g |
| Fat: | 19 g |
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 215 mg |
