Bocconcini and Asparagus Pizza
This is the Bocconcini and Asparagus Pizza recipe.
- Prep: 10 min
- Cooking: 10 min - 12 min
Ingredients
- 1 pizza crust
- 1 cup (250 mL) pizza sauce
- 1/2 cup (125 mL) sliced mushrooms
- 2 tbsp (30 mL) chopped green onions
- 8 Canadian Bocconcini cheese halved
- 8 asparagus cooked
- Olive oil
- Dried oregano to taste
- Salt and pepper to taste
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Preparation
Preheat oven to 500 °F (260 °C).
Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms and green onions. Place the 8 to 12 Canadian Bocconcini cheese halves on pizza. Arrange asparagus on pizza in a symmetrical pattern. Sprinkle with olive oil; season with salt, oregano and pepper.
Bake for 10 to 12 minutes.
Tips
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Nutritional information
Per serving| Energy: | 460 Calories |
| Protein: | 25 g |
| Carbohydrate: | 29 g |
| Fat: | 29 g |
| Fibre: | 2.4 g |
| Sodium: | 564 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 33 % / 366 mg |
| Folate: | 45 % |
| Vitamin A: | 28 % |
| Iron: | 16 % |
| Riboflavin: | 8 % |
