Spinach and Feta Rice

Name: Spinach and Feta Rice
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) butter; 1 red onion chopped; 2 garlic cloves chopped; 1 cup (250 mL) sliced mushrooms; 2 celery stalks sliced; Juice of 1/2 lemon; 1 cup (250 mL) white rice; 2 cups (500 mL) water; 3 cups (750 mL) chopped spinach; 4 oz (120 g) Canadian Feta cheese diced; Salt and pepper to taste; Ground cumin; Dried oregano

This is the Spinach and Feta Rice recipe.

Prep: 20 min

Yields 4 servings

Ingredients

1 tbsp (15 mL) butter
1 red onion chopped
2 garlic cloves chopped
1 cup (250 mL) sliced mushrooms
2 celery stalks sliced
Juice of 1/2 lemon
1 cup (250 mL) white rice
2 cups (500 mL) water
3 cups (750 mL) chopped spinach
4 oz (120 g) Canadian Feta cheese diced
Salt and pepper to taste
Ground cumin
Dried oregano

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Preparation

In saucepan, sauté onion, garlic, mushrooms and celery in butter. Add lemon juice and cook for 2 minutes. Add rice and water; bring to boil. Cover and cook rice according to instructions on the package. Remove from heat.

Stir in spinach. Cover and let rest for 10 minutes. Add Canadian Feta cheese and season to taste with salt, pepper, cumin and oregano. Toss and serve immediately. Can be served warm or cold.