![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Creamy Spinach and Pine Nut Rolls
This is the Creamy Spinach and Pine Nut Rolls recipe.
- Prep: 15 min
- Refrigeration: 2 h
![creamy spinach and pine nut rolls creamy spinach and pine nut rolls](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/creamy-spinach-and-pine-nut-rolls.jpg.jpeg?itok=Z5s1Haka)
Ingredients
- 1 pkg (8 oz/240 g) Canadian Cream cheese softened
- 1 cup (250 mL) grated Medium Canadian Cheddar
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) chopped tomatoes
- 4 green onions chopped
- 1 cup (250 mL) chopped cooked and drained spinach
- Juice of one lime
- Salt and pepper to taste
- of Cayenne pepper
- 1/2 cup (125 mL) pine nuts roasted
- 6 to 8 large tortillas
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
In bowl, combine Canadian Cream cheese and Canadian Cheddar cheese with all ingredients, except tortillas. Mix well. Season to taste with salt, pepper and Cayenne pepper.
Generously spread each tortilla with cheese mixture and roll up very tightly. Wrap with plastic wrap and refrigerate for 2 hours. Remove plastic wrap and cut each tortilla into 8 to 10 slices. Arrange on serving dish and serve immediately.