Creamy Spinach and Pine Nut Rolls

Name: Creamy Spinach and Pine Nut Rolls
Yield: 50 - 60 rolls
Ingredients: 1 pkg (8 oz/240 g) Canadian Cream cheese softened; 1 cup (250 mL) grated Medium Canadian Cheddar; 1/2 cup (125 mL) sour cream; 1/2 cup (125 mL) chopped tomatoes; 4 green onions chopped; 1 cup (250 mL) chopped cooked and drained spinach; Juice of one lime; Salt and pepper to taste; of Cayenne pepper; 1/2 cup (125 mL) pine nuts roasted; 6 to 8 large tortillas

This is the Creamy Spinach and Pine Nut Rolls recipe.

Prep: 15 min
Refrigeration: 2 h

Yields 50 - 60 rolls

Ingredients

1 pkg (8 oz/240 g) Canadian Cream cheese softened
1 cup (250 mL) grated Medium Canadian Cheddar
1/2 cup (125 mL) sour cream
1/2 cup (125 mL) chopped tomatoes
4 green onions chopped
1 cup (250 mL) chopped cooked and drained spinach
Juice of one lime
Salt and pepper to taste
of Cayenne pepper
1/2 cup (125 mL) pine nuts roasted
6 to 8 large tortillas

READY FOR REWARDS?

Preparation

In bowl, combine Canadian Cream cheese and Canadian Cheddar cheese with all ingredients, except tortillas. Mix well. Season to taste with salt, pepper and Cayenne pepper.

Generously spread each tortilla with cheese mixture and roll up very tightly. Wrap with plastic wrap and refrigerate for 2 hours. Remove plastic wrap and cut each tortilla into 8 to 10 slices. Arrange on serving dish and serve immediately.