Oven Fried Chicken

Name: Oven Fried Chicken
Yield: 8 - 10 servings
Ingredients: 1/4 cup (60 mL) all-purpose flour; 1 tsp (5 mL) salt; 1 tsp (5 mL) curry powder; 1 tsp (5 mL) poultry seasoning; 1 tsp (5 mL) paprika; 1/4 tsp (1 mL) ground black pepper; 3 lb (1.5 Kgs) chicken pieces; 1/3 cup (80 mL) butter melted

This is the Oven Fried Chicken recipe.

Prep: 10 min
Cooking: 35 min

Yields 8 - 10 servings

Ingredients

1/4 cup (60 mL) all-purpose flour
1 tsp (5 mL) salt
1 tsp (5 mL) curry powder
1 tsp (5 mL) poultry seasoning
1 tsp (5 mL) paprika
1/4 tsp (1 mL) ground black pepper
3 lb (1.5 Kgs) chicken pieces
1/3 cup (80 mL) butter melted

READY FOR REWARDS?

Preparation

Preheat oven to 450 °F (230 °C).

In large plastic zipper bag, combine flour, salt, curry powder, poultry seasoning, paprika and pepper. Shake 2 or 3 chicken pieces at a time in seasoned flour.

Place butter in 8-cup (2 L) shallow rectangular baking dish. Place chicken pieces in dish, skin side down. Bake 20 minutes. Turn chicken over and bake 15 minutes longer or until juices run clear when pierced with fork.