Choco-Berry Cheesecake
This is the Choco-Berry Cheesecake recipe.
- Prep: 15 min
- Cooking: 40 min - 45 min
Ingredients
- Crust
- 1 1/2 cups (375 mL) chocolate wafers crumbs
- 1/3 cup (80 mL) softened butter
- Filling
- 8 oz (250 g) semi sweet dark chocolate
- 2 pkgs (8 oz / 250 g each) Canadian Cream cheese
- 1/2 cup (125 mL) sugar
- 3 eggs
- 1 cup (250 mL) sour cream
- 1 tsp (5 mL) vanilla extract
- Strawberry Topping
- 1 cup (250 mL) frozen strawberries
- 1 cup (250 mL) 35 % whipping cream
- 1 tbsp (15 mL) sugar
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Preparation
Crust:
In bowl, combine wafers and butter. Press into bottom of buttered 9 inch (23 cm) springform pan.
Filling:
Preheat oven to 350 °F (180 °C). Melt chocolate in double boiler over low heat while stirring. Let stand for 5 minutes.
In large bowl, beat sugar with Canadian Cream cheese until smooth. Whisk in eggs one at a time. Whisk in gradually melted chocolate, sour cream and vanilla extract. Pour creamy mixture over crust. Bake for 40 to 45 minutes.
Remove from oven and turn oven off; immediately run knife around edge of cake pan to loosen. Return cake to oven and let cool completely before removing from pan.
Strawberry Topping:
Thaw strawberries and drain maximum juice. In bowl, whip together all 3 topping ingredients, until smooth. Spread evenly over cake. Garnish with grated chocolate and fresh strawberry slices. Serve.
Tips
Nutritional information
Per serving| Energy: | 364 Calories |
| Protein: | 4 g |
| Carbohydrate: | 36 g |
| Fat: | 24 g |
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 52 mg |
