Smoked Trout on Potato Pancake

Name: Smoked Trout on Potato Pancake
Yield: 4 servings
Ingredients: 3 oz (90 g) smoked trout; 8 leaves radicchio lettuce; 16 leaves lamb's lettuce; 4 small potatoes; 4 green onions chopped; 3 tbsp (45 mL) olive oil; 2 oz (60 g) Canadian Raclette or Migneron cheese; Shallot vinaigrette; 1/2 cup (125 mL) olive oil; 2 oz (60 g) minced shallots; Juice of 1 lemon; Salt and freshly ground pepper to taste

This is the Smoked Trout on Potato Pancake recipe.

Prep: 15 min
Cooking: 5 min - 10 min

Yields 4 servings

Ingredients

3 oz (90 g) smoked trout
8 leaves radicchio lettuce
16 leaves lamb's lettuce
4 small potatoes
4 green onions chopped
3 tbsp (45 mL) olive oil
2 oz (60 g) Canadian Raclette or Migneron cheese
Shallot vinaigrette
1/2 cup (125 mL) olive oil
2 oz (60 g) minced shallots
Juice of 1 lemon
Salt and freshly ground pepper to taste

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Preparation

In a small bowl, mix together the ingredients for the vinaigrette and set aside.

Peel and grate potatoes. Season with salt and pepper. To make a round pancake, take a small round frying pan and sauté potatoes in olive oil over medium-high heat, until golden brown on both sides. Repeat to make 4 pancakes.

Top pancakes with Canadian Raclette cheese and melt under grill for a few minutes.

Place pancakes on 4 plates. Surround with lamb's lettuce and radicchio lettuce. Place sliced smoked trout on potato pancakes and sprinkle with chopped green onion, then brush with the vinaigrette.