Chaliberg Cheese Sandwich
This is the Chaliberg Cheese Sandwich recipe.
- Prep: 10 min
- Cooking: 10 min - 15 min
Ingredients
- 4 pieces of French baguette or ficelle bread
- 8 very thin slices of Canadian Chaliberg cheese
- 4 Toulouse sausages
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Preparation
Cook sausages on grill or in frying pan. Let sausages cool.
Using the handle of a wooden spoon, make holes lengthwise through the bread (the holes must be wider than sausage diameter).
Wrap cheese around each sausage and carefully insert into the bread. Serve hot (heat for a few minutes on grill or in oven) or cold.
Tips
Serve with:
Chouffe beer
