Turkey and Cheese Quiche

Name: Turkey and Cheese Quiche
Yield: 6 servings
Ingredients: 2 cups (500 mL) shredded Canadian Swiss cheese; 1 cup (250 mL) chopped; cooked turkey or chicken*; 1 tbsp (15 mL) finely chopped green onion; 1 tbsp (15 mL) finely chopped celery; 1 tbsp (15 mL) finely chopped fresh parsley; 1 tbsp (15 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 3 eggs; 1 cup (250 mL) 10 % cream; 1 (23 cm / 9 inch ) unbaked pie shell; 1 tbsp (15 mL) grated Canadian Parmesan cheese

This is the Turkey and Cheese Quiche recipe.

Prep: 20 min
Cooking: 35 min

Yields 6 servings

Ingredients

2 cups (500 mL) shredded Canadian Swiss cheese
1 cup (250 mL) chopped, cooked turkey or chicken*
1 tbsp (15 mL) finely chopped green onion
1 tbsp (15 mL) finely chopped celery
1 tbsp (15 mL) finely chopped fresh parsley
1 tbsp (15 mL) all-purpose flour
1/2 tsp (2 mL) salt
3 eggs
1 cup (250 mL) 10 % cream
1 (23 cm / 9 inch ) unbaked pie shell
1 tbsp (15 mL) grated Canadian Parmesan cheese

READY FOR REWARDS?

Preparation

Preheat oven to 190 ºC (375 ºF).

Toss together Canadian Swiss cheese, turkey, onion, celery, parsley, flour and salt.

Beat eggs, lightly; gradually stir in cream. Add cheese and turkey mixture; stir to combine. Pour into pie shell. Sprinkle with Canadian Parmesan cheese.

Bake in preheated oven 30 to 35 minutes or until knife inserted in centre comes out clean.

Tips

* 1 can (7 1/2 oz / 220 g) salmon or 1 can (6 oz / 170 g) crab meat or 1 cup (250 mL) imitation crab meat, drained and flacked may be used instead of turkey.

Use 2 cups (500 mL) Canadian Gouda cheese for Canadian Swiss cheese. Omit turkey, use 1 cup (250 mL) chopped ham.