Warm Brie Salad

Name: Warm Brie Salad
Yield: 4 servings
Ingredients: 1 bag (11 oz / 340 g) mixed young lettuces; 8 oz (250 g) Canadian Brie* cheese wedge (1 large or 2 small); 2 ripe pears with peel cored and thinly sliced; Raspberry Dressing; 3 tbsp (45 mL) raspberry vinegar or raspberry wine vinegar; 1/3 cup (80 mL) olive oil; 1 tbsp (15 mL) sugar; 1/4 cup (60 mL) frozen raspberries thawed and mashed; A few raspberries to garnish

This is the Warm Brie Salad recipe.

Prep: 10 min
Cooking: 5 min

Yields 4 servings

Ingredients

1 bag (11 oz / 340 g) mixed young lettuces
8 oz (250 g) Canadian Brie* cheese wedge (1 large or 2 small)
2 ripe pears with peel cored and thinly sliced
Raspberry Dressing
3 tbsp (45 mL) raspberry vinegar or raspberry wine vinegar
1/3 cup (80 mL) olive oil
1 tbsp (15 mL) sugar
1/4 cup (60 mL) frozen raspberries thawed and mashed
A few raspberries to garnish

READY FOR REWARDS?

Preparation

Whisk together all dressing ingredients, except for whole raspberries. Set aside.

Divide salad among 4 plates and set aside.

Wrap Canadian Brie in aluminum foil and heat 5 minutes in oven at 400 °F (200 °C), or place in a loosely covered microwave-safe dish and heat in microwave at Medium for about 45 seconds, until soft. Cut cheese in slices and gently place on salad using a small spatula.

Decorate plates with thin pear slices, arranging them to look like flower petals.

Pour some raspberry dressing over salads and garnish with whole raspberries. Serve warm.