Warm Brie Salad
This is the Warm Brie Salad recipe.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 1 bag (11 oz / 340 g) mixed young lettuces
- 8 oz (250 g) Canadian Brie* cheese wedge (1 large or 2 small)
- 2 ripe pears with peel cored and thinly sliced
- Raspberry Dressing
- 3 tbsp (45 mL) raspberry vinegar or raspberry wine vinegar
- 1/3 cup (80 mL) olive oil
- 1 tbsp (15 mL) sugar
- 1/4 cup (60 mL) frozen raspberries thawed and mashed
- A few raspberries to garnish
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Preparation
Whisk together all dressing ingredients, except for whole raspberries. Set aside.
Divide salad among 4 plates and set aside.
Wrap Canadian Brie in aluminum foil and heat 5 minutes in oven at 400 °F (200 °C), or place in a loosely covered microwave-safe dish and heat in microwave at Medium for about 45 seconds, until soft. Cut cheese in slices and gently place on salad using a small spatula.
Decorate plates with thin pear slices, arranging them to look like flower petals.
Pour some raspberry dressing over salads and garnish with whole raspberries. Serve warm.
Tips
* You can also try another similar soft cheese like Canadian Camembert.