Meatloaf Mexicana
This is the Meatloaf Mexicana recipe.
- Prep: 15 min
- Cooking: 1 h
Ingredients
- 2 lbs (1 Kg) lean ground beef
- 1 cup (250 mL) shredded Canadian Monterey Jack* cheese
- 1 cup (250 mL) chunky-style salsa
- 1 cup (250 mL) coarsely chopped parsley
- 3/4 cup (180 mL) fine dry bread crumbs
- 2 eggs
- 1 pkg (about 39 g) chili or taco seasoning mix
- 2 tbsp (30 mL) soy sauce
- 1/2 cup (125 mL) shredded Canadian Monterey Jack cheese
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Preparation
Combine beef, 1 cup (250 mL) Canadian Monterey Jack cheese, salsa, parsley, bread crumbs, eggs, chili seasoning mix and soy sauce in large bowl; mix well. Press meat mixture into unbuttered 9 x 5-in (23 x 13 cm) loaf pan. Bake in 350 ºF (180 ºC) oven 1 hour or until meat is no longer pink in the centre.
Drain and top meatloaf with 1/2 cup (125 mL) Canadian Monterey Jack cheese, cover lightly with plastic wrap and let stand until cheese is melted. Slice to serve.
Tips
*For a change of taste, use Canadian Cheddar, Colby or Monterey Jack cheese with jalapeño.