Chicken and Cheddar Cheminot
This is the Chicken and Cheddar Cheminot recipe.
- Prep: 15 min
- Cooking: 10 min
Ingredients
- 4 bread rolls
- 3 cups (750 mL) cooked chicken or turkey diced
- 2/3 cup (160 mL) mayonnaise
- 2 tbsp (30 mL) horseradish grated
- 3 tbsp (45 mL) green onion chopped
- 2/3 cup (160 mL) Canadian Mild Cheddar cheese
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Preparation
Slice bread rolls in two lengthways and toast them (in toaster or under grill).
In a bowl, mix all the other ingredients. Save a little grated mild Canadian Cheddar cheese to sprinkle over chicken mixture before placing in oven.
Spread mixture on toasted bread. Bake 6 to 8 minutes until golden in oven preheated to 400 °F (200 °C).
Tips
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Nutritional information
Per serving| Energy: | 664 Calories |
| Protein: | 64 g |
| Carbohydrate: | 25 g |
| Fat: | 32 g |
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 186 mg |
