Brie Mini-Fondues
This is the Brie Mini-Fondues recipe.
- Prep: 15 min
- Cooking: 2 min
- Freezing: 30 min
Ingredients
- 8 oz (225 g) Canadian Brie Double Crème* cheese
- 1/3 cup (80 mL) all-purpose flour
- 4 egg whites
- 1 cup (250 mL) Italian bread crumbs or regular bread crumbs
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Preparation
Remove rind from cheese and cut it in small 1/2-in (1 cm) cubes. Roll cubes in flour, then in egg white, then in bread crumbs. Place in freezer for 30 minutes before frying.
Deep fry for about 1 minute and place on absorbent paper. Serve hot, as appetizers or entrées, on a bed of lettuce leaves.
Tips
*You can also try another similar soft cheese like Canadian Camembert.
