Potato Pie with Saint-Damase

Name: Potato Pie with Saint-Damase
Yield: 4 servings
Ingredients: 2 large potatoes; 5 oz (125 g) Canadian Saint-Damase cheese; 1 onion; 8 slices bacon or pancetta; 2 tbsp (30 mL) butter; 2 eggs; 1/2 cup (125 mL) whipping cream 35 %; Salt and freshly ground pepper to taste; 1 unbaked pie crust or pizza crust (available in stores)

This is the Potato Pie with Saint-Damase recipe.

Prep: 15 min
Cooking: 55 min

Yields 4 servings

Ingredients

2 large potatoes
5 oz (125 g) Canadian Saint-Damase cheese
1 onion
8 slices bacon or pancetta
2 tbsp (30 mL) butter
2 eggs
1/2 cup (125 mL) whipping cream 35 %
Salt and freshly ground pepper to taste
1 unbaked pie crust or pizza crust (available in stores)

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Preparation

Cut potatoes and Canadian Saint-Damase cheese in small dice, chop onion and bacon.

Heat butter in a saucepan, sauté onion over low heat without browning. Add bacon (or pancetta) and cook 5 minutes. Mix in potato dice and cook 5 more minutes, then drain and set aside.

Preheat oven to 350 °F (180 °C).

In a bowl, beat eggs, then blend in cream and Canadian Saint-Damase cheese. Season with salt and pepper. Spread potato mixture on uncooked crust, then pour over egg mixture.

Bake in oven 30 to 40 minutes until golden.