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Potato Pie with Saint-Damase
This is the Potato Pie with Saint-Damase recipe.
- Prep: 15 min
- Cooking: 55 min
![potato pie with saint damase potato pie with saint damase](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/potato-pie-with-saint-damase.jpg.jpeg?itok=qIpJfF19)
Ingredients
- 2 large potatoes
- 5 oz (125 g) Canadian Saint-Damase cheese
- 1 onion
- 8 slices bacon or pancetta
- 2 tbsp (30 mL) butter
- 2 eggs
- 1/2 cup (125 mL) whipping cream 35 %
- Salt and freshly ground pepper to taste
- 1 unbaked pie crust or pizza crust (available in stores)
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Preparation
Cut potatoes and Canadian Saint-Damase cheese in small dice, chop onion and bacon.
Heat butter in a saucepan, sauté onion over low heat without browning. Add bacon (or pancetta) and cook 5 minutes. Mix in potato dice and cook 5 more minutes, then drain and set aside.
Preheat oven to 350 °F (180 °C).
In a bowl, beat eggs, then blend in cream and Canadian Saint-Damase cheese. Season with salt and pepper. Spread potato mixture on uncooked crust, then pour over egg mixture.
Bake in oven 30 to 40 minutes until golden.