Olive Bread à la Bocconcini

Name: Olive Bread à la Bocconcini
Yield: 4 breads
Ingredients: 4 fougassettes (store bought whole grain bread rolls; with olive oil and olives); Olive oil (extra virgin); 4 Italian tomatoes sliced thin; 2 tbsp (30 mL) dried herbs (rosemary; thyme; basil; tarragon or other); Salt; Fresh ground pepper; 2 small balls Canadian Bocconcini cheese

Brunch & Breakfast
Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Olive Bread à la Bocconcini recipe.

Prep: 5 min
Cooking: 5 min

Yields 4 breads

Ingredients

4 fougassettes (store bought whole grain bread rolls, with olive oil and olives)
Olive oil (extra virgin)
4 Italian tomatoes sliced thin
2 tbsp (30 mL) dried herbs (rosemary, thyme, basil, tarragon or other)
Salt
Fresh ground pepper
2 small balls Canadian Bocconcini cheese

READY FOR REWARDS?

Preparation

Preheat oven to 325 °F (160 °C).

Slice fougassettes in two lengthways, moisten with olive oil. Top half the bread slices with tomatoes, sprinkle with herbs, season with salt and pepper.

Arrange Canadian Bocconcini slices over tomatoes and cover with the other halves of rolls.

Heat in oven 4 to 5 minutes. Serve with a salad.