Croque-Mademoiselle

Name: Croque-Mademoiselle
Yield: 4 servings
Ingredients: 10 oz (200 g) Canadian Brie Triple-Crème cheese; 2 eggs; 2/3 cup (160 mL) Milk; 24 thin slices of baguette bread cut diagonally; 4 anchovy fillets chopped fine; 1 tbsp (15 mL) paprika; 1 cup (250 mL) breadcrumbs; 3 tbsp (45 mL) butter; Freshly ground pepper

This is the Croque-Mademoiselle recipe.

Prep: 15 min
Cooking: 10 min

Yields 4 servings

Ingredients

10 oz (200 g) Canadian Brie Triple-Crème cheese
2 eggs
2/3 cup (160 mL) Milk
24 thin slices of baguette bread cut diagonally
4 anchovy fillets chopped fine
1 tbsp (15 mL) paprika
1 cup (250 mL) breadcrumbs
3 tbsp (45 mL) butter
Freshly ground pepper

READY FOR REWARDS?

Preparation

Warm knife blade under hot water and cut 12 thin slices of Canadian Brie Triple-Crème cheese.

Using a whisk, beat eggs, then blend in milk. Place cheese slices on half the bread slices. Garnish with chopped anchovies, season with paprika and a generous sprinkle of pepper. Cover with remaining bread slices and press firmly.

Dip sandwiches in egg mixture, then in breadcrumbs, pressing firmly so crumbs adhere.

Melt butter in a frying pan and fry sandwiches on both sides until browned.