Easy Double Chocolate Banana Snack Cake

Name: Easy Double Chocolate Banana Snack Cake
Yield: 10 servings
Ingredients: 2 cups (500 mL) all-purpose flour; 1 cup (250 mL) sugar; 2 tbsp (30 mL) cocoa powder; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 3/4 cup (180 mL) Milk; 1/2 cup (125 mL) mashed ripe banana; 1/3 cup (80 mL) butter melted; 1 tbsp (15 mL) fresh lemon juice; 1 tsp (5 mL) vanilla extract; 3/4 cup (180 mL) mini chocolate chips; Icing sugar

This recipe is taken from the 1990 Milk Calendar. This is the Easy Double Chocolate Banana Snack Cake recipe.

Prep: 10 min
Cooking: 45 min - 50 min

Yields 10 servings

Ingredients

2 cups (500 mL) all-purpose flour
1 cup (250 mL) sugar
2 tbsp (30 mL) cocoa powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) Milk
1/2 cup (125 mL) mashed ripe banana
1/3 cup (80 mL) butter melted
1 tbsp (15 mL) fresh lemon juice
1 tsp (5 mL) vanilla extract
3/4 cup (180 mL) mini chocolate chips
Icing sugar

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Preparation

Mix together flour, sugar, cocoa, baking soda and salt. Make a well in the centre of dry ingredients. Add milk, banana, butter, lemon juice and vanilla extract. Beat with a fork until well blended, about 2 min. Stir in chocolate chips.

Pour into buttered 9-inch (23 cm) square cake pan. Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until done.

Cool completely. To serve, cut into squares and dust with icing sugar.