Homemade American Double Burger with Canadian cheese
Making your own condiments is an easy way to save! Plus, the homemade sauce on this double cheeseburger made with 100% Canadian cheese is sure to be a hit!
- Prep: 10 minutes
- Cooking: 20 minutes
Ingredients
- American-Style Burger sauce
- 1/2 cup (125 ml) mayonnaise
- 2 tbsp (30 ml) ketchup
- 1 tsp (5 ml) yellow mustard
- 2 tsp (10 ml) sweet relish
- ¼ tsp (1.25 ml) apple cider vinegar
- ¼ tsp (1.25 ml) onion powder
- ¼ tsp (1.25 ml) garlic powder
- ¼ tsp (1.25 ml) paprika
- American Burger
- 1.5 lb (680g) lean ground beef, made into 8 thin patties
- 1-2 tbsp (15-30 ml) Canadian butter
- 4 (or 8) slices of Canadian Cheddar cheese
- ½ white onion, minced
- 1 cup (250 ml) shredded lettuce
- 8 sesame buns (4 tops and 8 bottoms)
- 12-16 dill pickle slices
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Preparation
In a small bowl, mix together all American Burger sauce ingredients. Refrigerate till you’re ready to assemble the American Burger. You can also make the night before.
In a medium size skillet, salt and pepper the patties, fry the burgers in butter until done.
Chop up onion and lettuce. Set aside.
Assemble American Burger in this order: bottom bun, American Burger sauce, minced onion, shredded lettuce, Canadian Cheddar cheese slice, burger patty, middle bun, minced onion, shredded lettuce, pickles, burger patty, top bun. Enjoy!
Tips
For more inspiration by Bailey Campbell, visit her Instagram profile @basicwithbails
