Christmas Tiramisu Recipe
Is tiramisu only for dessert? We say nope. Enjoy the delicious Holiday Tiramisu Delight—a Christmas tiramisu that you can enjoy after dinner or even before. Made with 100% Canadian milk, this delicious drink is sure to satisfy those sweet tooth cravings whenever the mood hits.
- Prep: 5 minutes
Ingredients
- Coffee Syrup
- ⅓ cup (80 ml) water
- 2 tbsp (30 ml) brown sugar
- 1 tsp (5 ml) instant coffee
- 1 tsp (5 ml) vanilla extract
- Mocktail
- ½ cup (120 ml/ 4 oz) coffee syrup, divided
- ¼ cup (60 ml/ 2 oz) 100% Canadian milk
- Ice cubes
- Whipped cream (for topping)
- Cocoa powder (for topping)
- Lady finger (for topping)
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Preparation
Coffee syrup
In a saucepan over medium heat, add the water and brown sugar and stir until brown sugar has dissolved, about 1-2 minutes.
Remove from heat and whisk in instant coffee and vanilla extract until dissolved.
Set aside and let cool completely.
Mocktail
Fill two glasses with ice. Add 2 oz of coffee syrup and 1 oz of Canadian milk to each glass and stir lightly to combine. Add dollops of Canadian whipped cream to each glass and dust with cocoa powder.
Garnish with lady finger cookies. Serve immediately and enjoy!
Tips
- If you’d like to make this boozy, you can replace the coffee syrup with a coffee liqueur.
