Air Fryer Cheese Pizza Pockets
Say bye-bye to store-bought pizza pockets and welcome these homemade ones that are ready in no time! Caution: this recipe is so delightfully simple and tasty, it's totally addictive.
- Prep: 10 minutes
- Cooking: 8 minutes
Ingredients
- 8 slices of white bread
- 8 tablespoons (120 ml) pizza tomato sauce
- 8 tablespoons (120 ml) Canadian grated cheese (mozzarella, cheddar, etc.)
- 1 egg yoke, lightly beaten
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Preparation
Remove the crusts from the bread and flatten the center of the bread with your thumb.
Place a small amount of tomato sauce and cheese, about 1 tablespoon (15 ml) of each per slice.
Brush the edges of the bread with egg yolk and press them to seal the pizza pockets. Using a fork to mark them can be helpful.
Preheat the air fryer to about 180°C (about 360°F) for a few minutes.
Place the mini pizza pockets in the basket of the air fryer, making sure not to overcrowd them. Cook for about 8 to 10 minutes, or until they are golden and crispy.
Once cooked, remove the mini pizza pockets from the air fryer and let them cool for a few minutes before serving.
Tips
Possibility to add additional toppings of your choice such as pepperoni, olives, mushrooms, etc.
