Single Serving Taco Dip
Try our individual taco-style dip, perfect as a quick, cheesy snack! This original, filling recipe goes perfectly with chips, tortillas, crackers or even raw vegetables. Double or triple the recipe for your next party or event!
- Prep: 15 min
Ingredients
- 1/2 cup (100 g) refried pinto beans
- 2 teaspoons (10 ml) Mexican chili powder, divided
- 2 ripe avocados or ½ cup guacamole
- 1/2 cup (110 g) Canadian sour cream
- 1/2 cup (110 g) Mexican salsa
- 1 tomato, diced
- 1/2 onion, diced
- Black olives, without pitts, sliced or roughly chopped
- Salt and pepper to taste
- 1/2 cup (50 g) shredded Canadian cheddar cheese blend
- 1 bag tortilla chips
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Preparation
Mix the refried pinto bean paste with a teaspoon (5 ml) of chilli powder.
Mash the 2 ripe avocados with the remaining chilli powder, and salt and pepper to make homemade guacamole (or use store-bought guacamole). Set aside.
In a glass or small bowl:
Assemble in layers in this order: refried pinto bean paste, guacamole, sour cream and Mexican salsa.
Add tomatoes, chopped onion, grated cheddar cheese, and olives. Finish with a tortilla chip on top for decoration.
Enjoy with your favourite tortilla chips!
