Ginger Milk Curd Dessert
Enjoy a delightful Asian dessert with our Ginger Milk Curd recipe. Smooth, silky texture with a hint of ginger warmth. Perfect for any occasion!
- Cooking: 20 minutes
- Resting: 10 minutes
Ingredients
- 200 ml Canadian Milk
- Fresh ginger, peeled, enough to make 2 tsp (10 ml) of juice
- 10 ml (2 tsp) sugar
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Preparation
Simmer the Canadian milk in a small pot on low heat.
Add sugar to the pot of milk and stir.
Meanwhile, grate ginger and collect the juice in a bowl.
Check temperature of the milk - when it reaches 80°C, turn heat off.
Pour the milk directly into the bowl in one swift motion.
Cover the bowl and let sit for 10 minutes.
Enjoy!
Tips
- Do not let the milk boil.
- Pour milk into the bowl in one swift motion.
- Do not move the bowl while it’s sitting on the counter.
- Measurements do not have to be exact for this recipe.
- If milk does not solidify, don’t worry, it happens. Enjoy the ginger flavoured milk and try again!
