Chaï Coffee Gummies
October is here, and with it, the spirit of Halloween! To celebrate this enchanting season, why not make chai coffee jujubes in the shape of ghosts? These delicious treats combine the warm flavours of spices with a fun twist that's sure to delight fans of spiced coffee. Ready to tinkle your taste buds?
- Prep: 10 min
- Refrigeration: 3 h
Ingredients
- 1/2 cup (120 g) gelatin powder
- 1 cup (250 ml) water
- ½ cup (80 g) Canadian sweetened condensed milk
- 1 cup (250 ml) freshly brewed coffee
- 1 tbsp (15 ml) chai spices
Make it with Canadian Dairy
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Preparation
In a pan, prepare the gelatine and water, according to the instructions on the packaging.
Add sweetened condensed milk, coffee and chai spices. Whisk to combine.
Bring to a boil or until gelatin has completely dissolved.
Pour the mixture into each cavity of the silicone mould.
Place in the fridge for 2 to 3 hours to set.
