Steak and Monterey Jack wraps

Name: Steak and Monterey Jack wraps
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 tbsp (15 mL) unsalted butter divided; 12 oz steak seasoned with steak spices; 1/2 cup (125 mL) onion sliced; 1 1/2 cup (375 mL) mushrooms sliced; 4 large whole wheat tortillas; 3–5 tbsp (45–75 mL) barbecue sauce or HP Sauce; 4 oz (120 g) Canadian Monterey Jack sliced; 8 slices of tomato; 4 leaves of lettuce

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This is the Steak and Monterey Jack wraps recipe.

Prep: 15 min
Cooking: 10 min

Yields 4 Servings

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Ingredients

1 tbsp (15 mL) unsalted butter divided
12 oz steak seasoned with steak spices
1/2 cup (125 mL) onion sliced
1 1/2 cup (375 mL) mushrooms sliced
4 large whole wheat tortillas
3–5 tbsp (45–75 mL) barbecue sauce or HP Sauce
4 oz (120 g) Canadian Monterey Jack sliced
8 slices of tomato
4 leaves of lettuce

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Preparation

In a large skillet, heat half the butter over high heat and cook the steak, 3 to 4 minutes on each side or until desired doneness. Remove from skillet and reserve.

In the same skillet, add remaining butter and cook onion and mushrooms for 2 minutes.

Place the tortillas on a work surface.

Cut the steak into strips and divide evenly among 4 tortillas.

Divide the rest of the ingredients (including the sauce) among tortillas and roll up. Serve hot or cold.