Millicent M.

There is no better sign that spring has arrived than harvesting fresh rhubarb — a popular garden crop here on the Island. My absolute favourite thing to make with it is fresh rhubarb scones, a shared family recipe passed down to me from my mother-in-law Debbie. The perfect combination of rich dairy and tart rhubarb, they’re a guaranteed hit at any family get-together. – Millicent M., PEI