Classic Stracciatella
The ultimate comfort food. For a fragrant and fresh-tasting variation, garnish with half of a peeled and finely diced Bartlett pear and a pinch of nutmeg.
- Prep: 20 min
- Cooking: 10 min
Yields 4 - 6 servings
Cook Mode
(Keeps screen awake)
Ingredients
- 5 cups (1.25 mL) low-sodium chicken broth
- 1/2 cup (125 mL) soup pasta e.g. orzo
- 2 cups (500 mL) fresh spinach finely chopped
- 3 eggs
- 1/3 cup (80 mL) Canadian Parmesan or Canadina Asiago-style cheese, grated
- Freshly ground pepper to taste
Make it with Canadian Dairy
Find these ingredients with our Blue Cow Spotter:
Find these ingredients with our Blue Cow Spotter:
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In a saucepan, bring broth to a boil. Add pasta and cook according to package directions. Add spinach and stir.
In a bowl, beat eggs with cheese and pepper. Pour into the saucepan while stirring with a fork to create long ribbons of egg. Divide among bowls and serve.
Tips
Canadian Cheese alternatives: Asiago-style, Sharp Cheddar.
Nutritional information
Per serving| Energy: | 105 Calories |
| Protein: | 9 g |
| Carbohydrate: | 7 g |
| Fat: | 4 g |
| Fibre: | 0.5 g |
| Sodium: | 590 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 8 % / 102 mg |
| Selenium: | 28 % |
| Vitamin B12: | 27 % |
| Folate: | 25 % |
| Riboflavin: | 14 % |
