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Homemade Balsamic Glaze Recipe
Elevate your dishes with the rich flavour of our Balsamic Glaze recipe. A simple blend of balsamic vinegar and sugar, boiled down to a perfect caramel consistency, this glaze adds a touch of elegance to any meal. Drizzle it over caprese salads, grilled meats, or sweet treats to enjoy a delightful balance of tangy sweetness.
- Prep: 2 min
- Cooking: 5 min - 8 min
![balsamic glaze Thick and glossy balsamic glaze drizzled over a dish](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/balsamic-glaze.jpg.jpeg?itok=NIIxm3EU)
Ingredients
- 1/4 cup (60 mL) balsamic vinegar
- 1 tbsp (15 mL) sugar
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Preparation
In a small saucepan, mix vinegar and sugar.
Bring to a boil and reduce by half or until a caramel consistency is reached.
Pour into a bowl and let cool. The glaze will become thicker as it cools.
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Nutritional information
Per servingEnergy: | 24 Calories |
Protein: | |
Carbohydrate: | 5 g |
Fat: | |
Fibre: | |
Sodium: | 3 mg |
Top 5 Nutrients
(% DV*) | |
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Calcium: | 1 % / 4 mg |
Iron: | |
Magnesium: | |
Phosphorus: | |
Zinc: |