Homemade Balsamic Glaze Recipe
Elevate your dishes with the rich flavour of our Balsamic Glaze recipe. A simple blend of balsamic vinegar and sugar, boiled down to a perfect caramel consistency, this glaze adds a touch of elegance to any meal. Drizzle it over caprese salads, grilled meats, or sweet treats to enjoy a delightful balance of tangy sweetness.
- Prep: 2 min
- Cooking: 5 min - 8 min
Ingredients
- 1/4 cup (60 mL) balsamic vinegar
- 1 tbsp (15 mL) sugar
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Preparation
In a small saucepan, mix vinegar and sugar.
Bring to a boil and reduce by half or until a caramel consistency is reached.
Pour into a bowl and let cool. The glaze will become thicker as it cools.
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Nutritional information
Per serving| Energy: | 24 Calories |
| Protein: | |
| Carbohydrate: | 5 g |
| Fat: | |
| Fibre: | |
| Sodium: | 3 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 4 mg |
| Iron: | |
| Magnesium: | |
| Phosphorus: | |
| Zinc: |
