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Cranberry coulis
This is the Cranberry coulis recipe.
- Prep: 10 min
- Cooking: 15 min
![cranberry coulis cranberry coulis](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/cranberry-coulis.jpg.jpeg?itok=lrNNkH8n)
Ingredients
- 1 1/2 cups (375 mL) fresh or frozen cranberries
- 2 cups (500 mL) cranberry juice
- 1/4 cup (60 mL) sugar
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Preparation
In a saucepan, mix all ingredients together and bring to a boil.
Let simmer until cranberries burst.
Purée to obtain a coulis, then let cool.
Tips
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Nutritional information
Per servingEnergy: | 45 Calories |
Protein: | |
Carbohydrate: | 12 g |
Fat: | |
Fibre: | 0.7 |
Sodium: | 1 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 5 mg |
Magnesium: | 1 % |
Vitamin B6: | 2 % |
Vitamin C: | 10 % |
Vitamin E: | 7 % |