![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Ganache
Ganache is a glaze, icing, sauce or filling for pastries made from chocolate and cream.
- Prep: 5 min
- Cooking: 5 min
![ganache ganache](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/ganache.jpg.jpeg?itok=JobjNFI2)
Ingredients
- 1 cup (250 mL) 35 % cream
- 8 oz (225 g) bittersweet dark chocolate coarsely chopped
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Start by gently bringing cream to boil. Pour overchopped chocolate, let stand for 2 minutes, and whisk everything together until silky smooth.
Tips
When barely warm and liquid, ganache can be poured over a cake or torte for a smooth and shiny glaze. If cooled to room temperature it becomes a spreadable filling and frosting. Refrigerated ganache can be whipped for fillings and frostings or formed into chocolate truffles.
Learn more about
Nutritional information
Per servingEnergy: | 80 Calories |
Protein: | 1 g |
Carbohydrate: | 6 g |
Fat: | 7 g |
Fibre: | 0.6 g |
Sodium: | 5 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 1 % / 10 mg |
Iron: | 2 % |
Magnesium: | 5 % |
Vitamin A: | 4 % |
Zinc: | 2 % |