Spicy Mango Halloumi Brochettes

Name: Spicy Mango Halloumi Brochettes
Yield: 4 servings
Ingredients: Sweet and Spicy Mango Sauce; 1 tbsp (15 mL) butter; 1 minced clove garlic; 1 fresh mango peeled and cut into cubes; 1/3 cup (80 mL) water; 2 tbsp (30 mL) corn syrup; 1/4 tsp (1 mL) hot pepper flakes; 1/2 tsp (2 mL) paprika; Halloumi Brochettes; 1/2 red bell pepper cut into large cubes; 1 small red onion cut into large cubes; 1 zuchini sliced thick; 8 oz (240 g) Canadian Halloumi cut into cubes

This is the Spicy Mango Halloumi Brochettes recipe.

Prep: 20 min
Cooking: 12 min - 15 min

Yields 4 servings

Ingredients

Sweet and Spicy Mango Sauce
1 tbsp (15 mL) butter
1 minced clove garlic
1 fresh mango peeled and cut into cubes
1/3 cup (80 mL) water
2 tbsp (30 mL) corn syrup
1/4 tsp (1 mL) hot pepper flakes
1/2 tsp (2 mL) paprika
Halloumi Brochettes
1/2 red bell pepper cut into large cubes
1 small red onion cut into large cubes
1 zuchini sliced thick
8 oz (240 g) Canadian Halloumi cut into cubes

READY FOR REWARDS?

Preparation

In a small saucepan over medium heat, melt butter and brown garlic along with half of the mango. Reserve other half for the brochettes. Add water, corn syrup, hot pepper flakes and paprika. Bring to a boil, cover and let simmer for 5 minutes.

Meanwhile, thread vegetables, Halloumi and remaining mango onto skewers, and preheat grill to high heat.

Purée mango mixture to obtain a sauce, and generously brush onto brochettes. Cook on grill 5–7 minutes to grill cheese and vegetables. Serve immediately.