Blueberry & Dark Chocolate Bread Pudding

Name: Blueberry & Dark Chocolate Bread Pudding
Yield: 8 - 10 servings
Ingredients: 3 eggs; 3/4 cup (180 mL) brown sugar; 2 tsp (10 mL) vanilla extract; 4 cups (1 L) Milk; 5 cups (1.25 L) dried wholegrain bread cubed; 1 cup (250 mL) fresh or thawed frozen blueberries; 3 oz (90 g) 70 % cacao chocolate chopped coarsely; 1/3 cup (80 mL) almonds chopped coarsely

Our dietitians' favourite

Luscious, easy and nutritious— an ideal dessert!

Prep: 15 min
Cooking: 55 min - 1 h

Yields 8 - 10 servings

Ingredients

3 eggs
3/4 cup (180 mL) brown sugar
2 tsp (10 mL) vanilla extract
4 cups (1 L) Milk
5 cups (1.25 L) dried wholegrain bread cubed
1 cup (250 mL) fresh or thawed frozen blueberries
3 oz (90 g) 70 % cacao chocolate chopped coarsely
1/3 cup (80 mL) almonds chopped coarsely

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C). In a large bowl, beat together eggs, brown sugar and vanilla extract for 2 minutes. Stir in milk. Add bread. Mix and let sit 45 minutes.

Add blueberries. Pour mixture into 8-inch (20 cm) square baking dish. Sprinkle with chocolate and almonds, pressing pieces lightly into surface. Bake 55 to 60 minutes. Serve warm or chilled.