Pork Sauté with Cream Cheese

Name: Pork Sauté with Cream Cheese
Yield: 4 - 6 servings
Ingredients: 2 tbsp (30 mL) butter; 1 1/3 lb (600 g) pork tenderloin cut into cubes; 1 bunch of green onions cut into sections; 2 garlic cloves minced; 1 red bell pepper diced; 2 cups (500 mL) snow peas trimmed; 1/2 cup (125) concentrated orange juice thawed; 1 1/2 tsp (7 mL) lime zest; 1 tsp (5 mL) curry powder; 2/3 cup (160 mL) Canadian Cream Cheese; 4 cups (1 L) bean sprouts; 3 tbsp (45 mL) fresh basil chopped

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The Cream cheese adds flavour and a delightful velvety texture.

Prep: 15 min
Cooking: 20 min

Yields 4 - 6 servings

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The cream cheese adds flavour and a delightful velvety texture. To find out more, watch the video!

Ingredients

2 tbsp (30 mL) butter
1 1/3 lb (600 g) pork tenderloin cut into cubes
1 bunch of green onions cut into sections
2 garlic cloves minced
1 red bell pepper diced
2 cups (500 mL) snow peas trimmed
1/2 cup (125) concentrated orange juice thawed
1 1/2 tsp (7 mL) lime zest
1 tsp (5 mL) curry powder
2/3 cup (160 mL) Canadian Cream Cheese
4 cups (1 L) bean sprouts
3 tbsp (45 mL) fresh basil chopped

READY FOR REWARDS?

Preparation

In a wok or large skillet, melt butter on high heat and brown pork. Add green onions, garlic, bell pepper and snow peas. Sauté a few minutes. Reduce heat to medium, pour in orange juice and add lime zest and curry powder. Bring to a boil.

Add Cream cheese and stir until melted for a creamy sauce. Add bean sprouts and cook just until hot. Garnish with fresh basil and serve.