Cheddar Cheese and Ham Noodles
This is the Cheddar Cheese and Ham Noodles recipe.
- Prep: 15 min - 20 min
- Cooking: 15 min - 20 min
Ingredients
- 1/2 cup (125 mL) Canadian Mild Cheddar shredded
- 1/3 cup (80 mL) cooked ham thinly sliced
- 2 tbsp (30 mL) bell bell pepper thinly sliced
- 2 tbsp (30 mL) celery thinly sliced
- 2 tbsp (30 mL) honeydew melon thinly sliced
- 1 cup (250 mL) cooked noodles cooled
- 1/2 tsp (2 mL) hot sauce
- 2 tbsp (30 mL) Chinkiang vinegar
- 1 tsp (5 mL) soy sauce
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) sesame seeds toasted
- 1 sprig fresh parsley
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Combine all but the last two ingredients.
Garnish with sesame seeds and fresh parsley. Serve.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 145 Calories |
| Protein: | 8 g |
| Carbohydrate: | 12 g |
| Fat: | 7 g |
| Fibre: | 1.2 g |
| Sodium: | 429 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 11 % / 118 mg |
| Folate: | 15 % |
| Niacin: | 13 % |
| Selenium: | 26 % |
| Thiamin: | 15 % |
