Chicken salad with Brie
Our dietitians' favouriteThis is the Chicken salad with Brie recipe.
- Prep: 15 min
Ingredients
- 8 cups (2 L) romaine lettuce washed and shredded
- 3 cups (750 mL) broccoli salad mix or coleslaw
- 2 1/2 cups (625 mL) cooked chicken diced
- 1/2 cup (125 mL) store-bought balsamic dressing
- 1 1/2 cups (375 mL) store-bought croutons
- 4 oz (125 g) Canadian brie diced
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Preparation
In a large bowl, coat the lettuce, broccoli salad mix and chicken with the dressing.
Divide into servings, garnish with croutons and Brie, and savour.
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Nutritional information
Per serving| Energy: | 273 Calories |
| Protein: | 25 g |
| Carbohydrate: | 12 |
| Fat: | 14 g |
| Fibre: | 2.6 g |
| Sodium: | 437 |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 8 % / 89 mg |
| Folate: | 57 % |
| Selenium: | 45 % |
| Niacin: | 38 % |
| Vitamin A: | 32 % |
