Havarti lobster salad in a bun

Ingredients

• 2 cups (500 mL) leaf lettuce chopped
• 2 tbsp (30 mL) fresh dill chopped
• 1 1/2 cups (375 mL) cooked lobster coarsely chopped
• 1 1/2 cups (375 mL) Canadian Havarti grated
• 2 tbsp (30 mL) red onion chopped
• 1/4 cup (60 mL) mayonnaise
• 1 clove garlic chopped (optional)
• Freshly ground pepper
• 4 sandwich buns your choice (hot dog, submarine, panini, kaiser, etc.)