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Cranberry-turkey salad with Feta
Our dietitians' favouriteThis is the Cranberry-turkey salad with Feta recipe.
- Prep: 20 min
![cranberry turkey salad with feta cranberry turkey salad with feta](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/cranberry-turkey-salad-with-feta.jpg.jpeg?itok=7Y81WPSV)
Ingredients
- 6 cups (1.5 L) lettuce washed and shredded
- 3 cups (750 mL) baby spinach
- 2 cups (500 mL) diced cucumber
- 3 clementines peeled and quartered
- 2 cups (500 mL) cooked turkey cut into pieces
- 2 tbsp (30 mL) wine vinegar
- 2 tbsp (30 mL) olive oil
- 1/4 cup (60 mL) dried cranberries
- Freshly ground pepper
- 1 1/2 cups (375 mL) Canadian Feta crumbled or diced
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Preparation
In a large salad bowl, mix all the ingredients except the cheese.
Toss well. Season to taste.
Top with cheese and serve.
Tips
Canadian Cottage Cheese, Ricotta.
Learn more about
Nutritional information
Per servingEnergy: | 374 Calories |
Protein: | 31 g |
Carbohydrate: | 19 g |
Fat: | 20 g |
Fibre: | 2.8 g |
Sodium: | 700 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 32 % / 354 mg |
Folate: | 47 % |
Selenium: | 63 % |
Vitamin B12: | 61 % |
Vitamin C: | 66 % |