Cinnamint Hot Chocolate
Our dietitians' favourite
By Anna Olson
Add a touch of comfort to your day with this recipe for hot chocolate. Serve it with our Apricot Almond Mini Muffins, you won’t find a tastier snack.
- Prep: 5 min
- Cooking: 8 min
Ingredients
- 4 cups (1 L) 1% or 2% milk
- 3 cinnamon sticks
- 5 oz (150 g) bittersweet chocolate chopped
- 1/4 cup (50 mL) packed light brown sugar
- 1/2 tsp (2 mL) Vanilla
- 1/4 tsp (1 mL) peppermint extract
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Preparation
In a medium saucepan, heat milk and cinnamon sticks over medium heat until steaming, stirring occasionally. Add chocolate and brown sugar; whisk until melted and smooth. Stir in vanilla and peppermint extracts. Remove cinnamon sticks and ladle into mugs to serve.
Tips
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Nutritional information
Per serving| Energy: | 337 Calories |
| Protein: | 10 g |
| Carbohydrate: | 50 g |
| Fat: | 14 g |
| Fibre: | 2.2 g |
| Sodium: | 115 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 30 % / 329 mg |
| Vitamin D: | 59 % |
| Vitamin B12: | 57 % |
| Riboflavin: | 30 % |
| Magnesium: | 29 % |
