You'll fall in love with these delicious melty air-fried spring roll cheese sticks! This golden, crunchy, and satisfying recipe makes for the perfect snack or appetizer.
- Prep: 10 minutes
- Cooking: 6 minutes
- 12 Canadian Mozzarella Cheese String Sticks
- 12 Egg Roll or Wonton Wrappers
- Olive Oil Spray
- ½ tsp (3 ml) Garlic Salt
- 3 tbsp (45 ml) Italian Seasoning
- Serve with:
- Marinara sauce
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preheat the air fryer to 350°F.
Remove the egg roll or wonton wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers.
Take a Mozzarella cheese stick, and place it in the center of each wrapper.
Sprinkle the cheese with garlic salt, Italian seasoning.
Roll the cheese inside the wrapper to the halfway point and then fold the edges over the ends of the cheese stick. Dab the top corner of the wrapper with water and press to seal.
Place the cheese rolls in the air fryer basket and lightly spray them with olive oil.
Sprinkle the rolls with garlic salt and Italian seasoning.
Cook in the air fryer for 6 minutes. If you prefer a crunchier texture, cook for an additional 2 minutes.
Serve with marinara sauce and enjoy!
- You can swap out mozzarella cheese sticks for cheddar, or marble!