Almond Butter and Yogurt Cookie Dough
Cookie dough is already delicious. Cookie dough made with Canadian yogurt? Even better! Whip up this delicious no-bake, egg-free cookie dough that’s perfect for enjoying by the spoonful. Share it… or keep it all to yourself!
- Prep: 5 min
- Refrigeration: 30 min
Ingredients
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½ cup (120 g) Canadian yogurt
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2 tbsp (30 g) almond butter
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2 tbsp (30 g) maple syrup
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1 ¼ cups (130 g) oat flour
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½ tsp (5 mL) vanilla extract
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1 pinch of salt
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2–3 tbsp (20–30 g) chocolate chips
Make it with Canadian Dairy
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Preparation
In a bowl, combine the Canadian yogurt with the almond butter, maple syrup, oat flour, vanilla extract, a pinch of salt, and your choice of chocolate chips.
Mix until you have a smooth, homogeneous dough.
Refrigerate for 30 minutes before serving. Store your Canadian yogurt cookie dough in an airtight container in the refrigerator for up to 4 days. Enjoy!
