Antipasto

Ingredients

• 15 slices of mortadella rolled up
• 1 cup (250 mL) choice of marinated olives
• 1 cup (250 mL) marinated bell peppers
• 1/2 cup (125 mL) sun-dried tomatoes preserved in oil
• 12 slices of prosciutto rolled up
• 1 1/2 cups (375 mL) marinated octopus chunks
• 12 sardines in tomato sauce
• 1 cup (250 mL) marinated artichoke hearts
• 6 fresh ripe figs cut in 4
• Drained capers
• of Canadian Parmesan cheese
• Anchovy fillets in oil
• Choice of marinated vegetables
• Freshly ground pepper
• Lemon segments
• of crusty bread