Antipasto

Name: Antipasto
Yield: 6 - 8 servings
Ingredients: 15 slices of mortadella rolled up; 1 cup (250 mL) choice of marinated olives; 1 cup (250 mL) marinated bell peppers; 1/2 cup (125 mL) sun-dried tomatoes preserved in oil; 12 slices of prosciutto rolled up; 1 1/2 cups (375 mL) marinated octopus chunks; 12 sardines in tomato sauce; 1 cup (250 mL) marinated artichoke hearts; 6 fresh ripe figs cut in 4; Drained capers; of Canadian Parmesan cheese; Anchovy fillets in oil; Choice of marinated vegetables; Freshly ground pepper; Lemon segments; of crusty bread

Hors D'oeuvres & Appetizers

This is the Antipasto recipe.

Prep: 10 min - 15 min

Yields 6 - 8 servings

Ingredients

15 slices of mortadella rolled up
1 cup (250 mL) choice of marinated olives
1 cup (250 mL) marinated bell peppers
1/2 cup (125 mL) sun-dried tomatoes preserved in oil
12 slices of prosciutto rolled up
1 1/2 cups (375 mL) marinated octopus chunks
12 sardines in tomato sauce
1 cup (250 mL) marinated artichoke hearts
6 fresh ripe figs cut in 4
Drained capers
of Canadian Parmesan cheese
Anchovy fillets in oil
Choice of marinated vegetables
Freshly ground pepper
Lemon segments
of crusty bread

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