Apple and Honey Muffins

Name: Apple and Honey Muffins
Yield: 12 muffins
Ingredients: 2 cups (500 mL) all-purpose flour; 4 tbsp (60 mL) rolled oats; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) ground cinnamon; of grated nutmeg; of salt; 3 eggs; 1 cup (250 mL) apple juice; 3 tbsp (45 mL) apple jelly; 1/2 cup (125 mL) buttermilk*; 1/4 cup (60 mL) liquid honey; 1 1/3 cup (330 mL) cubed peeled apples

This is the Apple and Honey Muffins recipe.

Prep: 15 min
Cooking: 25 min - 30 min

Yields 12 muffins

Ingredients

2 cups (500 mL) all-purpose flour
4 tbsp (60 mL) rolled oats
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) ground cinnamon
of grated nutmeg
of salt
3 eggs
1 cup (250 mL) apple juice
3 tbsp (45 mL) apple jelly
1/2 cup (125 mL) buttermilk*
1/4 cup (60 mL) liquid honey
1 1/3 cup (330 mL) cubed peeled apples

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Preparation

Preheat oven to 375 °F (190 °C).

In bowl, combine flour, rolled oats, baking soda and spices. Set aside. In large bowl, beat together eggs, apple juice, apple jelly, buttermilk and honey.

Gradually stir in dry ingredients into egg mixture. Stir just enough to moisten, being careful not to overmix. Add apple cubes and delicately stir. Spoon batter into buttered muffin cups, filling each 2/3 full. Top with apple slice, if desired. Bake for 25 to 30 minutes or until toothpick inserted in centre comes out clean. Let cool for 10 minutes before removing from cups. Serve.